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Wonton Hou-hun dun hou

Wonton Hou Why ravioli famous capital it? Mainly here to do the ravioli do have children. Wonton Hou by the open, has been operating wonton-based, in addition to Cultural Revolution that a few years away, it is the main variety here is ravi
"Wonton Hou" Why ravioli famous capital it? Mainly here to do the ravioli do have children. "Wonton Hou" by the open, has been operating wonton-based, in addition to "Cultural Revolution" that a few years away, it is the main variety here is ravioli and sesame seeds. The ravioli is characterized by thin, filling fine, good soup, condiments all. "Wonton Hou," the wonton skin as thin as a paper that the skin on the newspaper, can see the above words. Filling refers to the number of dishes with how much meat has a proportion of meat with stress before the hip, thin third of fat, hit the filling is very uniform. A bowl of wonton, 10 skin for twelve packs of one or two stuffing, add together for twenty-two, basically not bad cents "wonton Hou" wonton are hand-made on-site. Do wonton, also known as pushing ravioli, hand deft people amazing, each class two master, for more than 3,000 people to eat, an average of one minute to push more than 100 wonton. "Wonton Hou," the soup is a must, cook wonton soup is a big stick with a pig bone, spend about 6 hours of time to boil. Tangkou children pay attention to Sauvignon is not greasy, because the stick bone soup containing calcium, many elderly people are good this mouth children, but also directed at this to the. "Wonton Hou" condiments pay attention to a "full" word, there are seaweed, parsley, winter vegetables, dried small shrimp, egg skin children. Reporter has written a report two years ago, "Beijing's winter vegetables did not," Beijing is the wonton dish is essential condiments. "Wonton Hou" in order to Amoy for the winter did not run errands, and finally found the manufacturer in Hebei Qingxian, Qingxian altar now installed Dongcai became "wonton Hou" special offerings. 50's, "Wonton Hou" had the reputation of the capital. At that time, the eight-sided slot from the auspicious theater and Beijing "people art" close, some famous actors after the finish, often to "wonton Hou" bowl of wonton to eat two biscuits when the supper. 

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