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The Best To eat In Beijing-Peking duck

Beijing Roast Duck, Beijing Quanjude Roast Duck Restaurant is the name of food, it is Hongyan color, meat tender, mellow taste, fat but not greasy, known as the world delicious and famous. According to legend, the beauty of roast duck, the
北京烤鸭
Beijing Roast Duck, Beijing Quanjude Roast Duck Restaurant is the name of food, it is Hongyan color, meat tender, mellow taste, fat but not greasy, known as "the world delicious" and famous.
According to legend, the beauty of roast duck, the Department of origin from the valuable species of Beijing duck, it is the world's best quality of a meat duck. It is said that the breeding of this special white Beijing duck, about a thousand years ago or so, is due to the ancient emperors Liao Jinyuan hunting, even this pure white duck species, after the hunting and support, has continued down, only This was a fine thoroughbred, and cultivated into today's expensive meat duck species. That is, with a feeding method fattening a white duck, named "duck." Not only that, Beijing duck in a hundred years ago spread to Europe and the United States, the breeding blockbuster. Therefore, as a high-quality varieties of Beijing duck, duck has become the world's long-standing source of valuable.
About the formation of roast duck, as early as 400 years in the Southern and Northern Dynasties, the "food" recorded in the "Sunburn Duck" appears, the Southern Song Dynasty, "Sunburn Duck" for Lin'an (Hangzhou) "food" in the famous. At that time the duck has not only become a folk tastes, but also the scholar-officials at home in the delicacy. But later, according to the "Yuan Shi" records, Yuan broken Linan, the yuan will be Linan city of the hundreds of workers resettlement skills to most (Beijing), thus, roast duck technology spread to Beijing, roast duck and become yuan Palace one of the treasures. Then, with the replacement of the dynasty, roast duck has become the Ming and Qing court of delicious. Ming Dynasty, the roast duck or the Palace of the Lantern Festival essential food; Qing Dynasty Emperor Qianlong and the Empress Dowager Cixi, are particularly fond of roast duck. Since then, they officially ordered as "Beijing roast duck." 

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