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Beijing Travel tips--Beijing preserved fruit

Beijing fruit preserved by the court of traditional recipes, refined from the processing of fresh fruit, sweet and sour taste moderate, refreshing smooth, sweet but not greasy, rich fruity, mainly apricots, pears, begonias and other thousan

Beijing fruit preserved by the court of traditional recipes, refined from the processing of fresh fruit, sweet and sour taste moderate, refreshing smooth, sweet but not greasy, rich fruity, mainly apricots, pears, begonias and other thousands of varieties, hundreds of specifications 
Of the various products, the Ministry of Agriculture were identified as green food. In this case,
【History】
Beijing preserved fruit candied fruit from the royal palace. In order to ensure that the emperor can eat fresh fruit throughout the year, the chefs will be produced by the season of fruit, classified bubble in honey, so that the emperor at any time edible. Later, this production method came from the palace, Beijing has a special production of preserved fruit workshop. In this case,
【Technology】:
Picking stress, the fruit to mature to the fruit and pulp can be separated, immediately taken off to the factory processing, fresh apricot to the nucleus into two, with sugar solution cooking, or soaked sugar liquid pumped out the fruit with the compressor water. In this case,
【Features】:
Election materials fine, processing fine, so the product color is good, the taste is, soft and refreshing. Color from light yellow to orange, oval, not broken not bad, not anti-sugar, non-stick hand, eat up soft, sweet and sour taste.
【Nutrition】:
Preserved nuts Preserves sugar content of up to 35% or more, while the conversion of sugar content can be accounted for about 10% of total sugar, from the nutritional point of view, it is easy to be absorbed and utilized. In addition, it also contains fruit acids, minerals and vitamin C, we can see that candied fruit is a high nutritional value of food.

Beijing preserved candied fruit variety, preserved fruits and candied the distinction, according to the habit of Beijing, the low water content is not with the juice known as preserved. 

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